S.O.M.E.

S.O.M.E. Updates for February 2020

One of our visitors, Angela, was recently injured in an automobile accident. She walks nimbly with a cane, carefully pulling a giant suitcase with all her belongings.

The very first thing one notices about Angela is her smile. It is her identity. She smiles from ear to ear. Angela is seemingly unaware that the accident caused a head injury from which she may never fully recover. But she is unstoppable. Angela is a hugger.

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This vibrant guest at the Trinity Church SOME January outreach in Washington, DC made sure to thank us profusely time and time again. She loved our generous meal of fish and rice casserole and all the trimmings. She loved that we came from Upperville, VA. She loved the staff at SOME. Angela felt at home and said she found hope inside the warm dining room. She made a point of telling us that she was also “giving back” to SOME in thanks for all the organization has done for her getting her back on the right path. Angela was a beautiful human to witness.

Many of our diners have daily and long-term challenges. Among those we have served annually are veterans with PTSD, amputees, stroke victims, and others with disability and in pain. SOME thankfully provides a wide range of services for all. Group housing, counseling, and other rehabilitative programs are readily available. Everyone is treated with dignity, respect and civility.

It was a day of service for our volunteers in recognition of the federal holiday honoring Dr. Martin Luther King, Jr. We are thankful for the efforts of our team of professionals: Jim Gemmer; Bob Appenzeller; Len Shapiro; Ann MacLeod; Gina Hammond; Carol Miller; Maggie New and Robin Keys. This group of long-time SOME supporters fed just under 300 people.

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Our fast working and prompt kitchen crew included: Stephanie Knapp, Ellen Hall, Ann MacLeod, David Augenblick, Holly Bimba, Richard Taylor and Robin Keys. Eight delicious rice casseroles were produced. Ellen Hall deserves a special thank you for sending along another giant box of take-out snacks. We were told by SOME administration that this offering is greatly appreciated and receives much positive feedback.

These parishioners answered the call resonated by Dr. King, “What are you doing for others?” It is a question Angela asked herself too.

We return to the Cox Hall kitchen for rice casserole preparation on Thursday, March 19 and travel to DC the next day, March 20, 2020. Please consider joining us. It is an opportunity to look into the eyes of special people like Angela and feel God’s grace.

S.O.M.E. Updates for December

There is no mightier way to sum up our service at SOME in 2019 then to share the handwritten card we received at our November feed from perennial visitor and gifted pianist, Jenny Yang.

Jenny has been one of our friends at SOME for several years. She always welcomes us in hugs, with recognition and appreciation. If there was any one guest who has shown us love, it is Jenny. These are the relationships that drive us to return to O street in Washington, D.C. time after time to serve. Jenny writes:

Dear Sisters and brothers in Christ at Trinity Church:

Another Christmas is on horizon. I want to thank God for all the love, grace and kindness through your congregation. Seeing you here at S.O.M.E. each time makes me feel the love of our Lord Jesus through your generosity, sincere and warm smile, and greeting. There is such a divine beauty in the family of Christian faith. May God continue to bless you all and the families and His Almighty hand be upon your members.

Love in Christ,
Jenny Young

As we close our 32nd year of this ministry, we pause at a crossroads. Despite the love we feel from patrons like Jenny, we occasionally struggle with detractors who may misunderstand our mission.

With rising food prices, we were economically challenged to keep to our budget. (But we managed with a little over $17.00 to spare). With subliminal criticism of our efforts and an expressed igno-rance that Trinity church should stick to the Fauquier environs to meet the needs of the poor and hungry, we ended the year a bit bruised. (But we looked directly in the eyes of the 300 people we fed, many of whom lack a roof over their heads or a guarantee of their next meal and endured to move forward). With inconsistent support for our pleas for brownies and baked goods, we explored alternatives with mixed results. (We found delicious brownie and cornbread products at wholesale cost). With no available freezer space in the Cox Hall kitchen, we shuttled heavy boxes of goods amongst home kitchens. (But we relegated an old freezer to the other side of our church campus and created storage).

The bottom line is we carried on. And we grew stronger, largely thanks to a steady group of regulars who make this program work and a willing consortium of parishioners who answer the call when Ann MacLeod sounds the rallying cry for support. And then there are those who just step up every single time without an ask. Service to SOME is natural for them. It is all about the fellowship we create in giving.

For their November service, we would like to recognize the following in no particular order:

Ken Knapp, navigation and expert fish preparation, Len Shapiro, navigation and green bean purveyor, Bob Appenzeller, jack of all trades, Carol Miller, beacon of light, Maggie New, dessert specialist, Jim Gemmer, perhaps the ablest, most purposeful pan scrubber on the planet, Josefina Hooker, our energizer bunny, and Ann MacLeod, without whom this program would not have continued all these years. Robin Keys filled in where necessary and was afforded the opportunity to roam the dining hall and talk with the guests, one of the most rewarding experiences in our DC journey.

In the Cox Hall kitchen, we had one of the most extraordinary crews ever assembled. Among our cooks were: Ann MacLeod; Kelly Johnson; Ellen Hall; Carol Miller; Stephanie Knapp; John O’Donnell; Jolly DeGive; Sandra Markus; Barbara Augenblick; Gloria Armfield; Robin Keys and Pat Reilly.

Ellen Hall deserves special recognition. We landed at SOME with two large sealed boxes that Ellen had prepared. Inside were cartons and cartons of cookies and snacks as well as individually sealed bags of assorted candy. The guests were over the moon to walk out with a little treat for later. Ellen has stepped up to the plate and filled a need – the cold, lonely hours between lunch and breakfast when hunger strikes for the food insecure.

Another cog in the giant wheel that is the SOME Outreach mission is the inspirational Tommy Breeden. While on well-deserved vacation, Tommy came in early Friday and loaded our van. He had made a point of dropping in as the cooking process was winding down the day before just to chat and personally assure that he would be back the next morning.

Our ally Betsy Crenshaw has somehow managed in the midst of food inflation, to steady our milk prices with our DC wholesaler at the same amount for years. Betsy does not have to be reminded to order the milk. It is a task that she performs month after month without hesitation. Betsy is our angel on earth for this program.

Coretta Scott King said, “The greatness of a community is most accurately measured by the compassionate actions of its members.”

God bless all of you that witness our efforts. We feel we are making an impact and welcome your suggestions for improvement as we consider future endeavors. We are a transparent function of Trinity Church and invite you to examine our utility and personally join us in the kitchen or to the District. Having served over 2000 people in 2019 at a cost of just under $3.00 a person, we stand by our achievement.

Thank you for your support.

S.O.M.E. Updates for November

For our final 2019 SOME on November 14 and 15, it is our goal to continue to serve our regular meal of baked crusted haddock with tartar sauce, rice casserole, fresh coleslaw, cornbread, green beans, chocolate cake with whipped cream and milk. We may add applesauce, depending on the cost.

Our food provider, Schenck in Winchester, VA continues to offer us the best wholesale prices on our goods as costs have risen considerably over the last several months.

We found our parishioners were no longer contributing enough brownies and cookies to sufficiently feed our guests and made the switch to sheet cakes earlier this year. Though a messy proposition, it is well received by SOME diners, as well as the staff. We were known as the only food provider serving fish and now we hold the distinction of being the only one that serves chocolate cake with whipped cream.

For a long time, Gina Hammond was singlehandedly supplying us with our sweets and Gar Royer was baking fresh bread. But we gave them a well-deserved break and are trying to stay consistent by plating identical portions so there is no haggling in the serving line. Gina came up with the idea of purchasing dessert cups to hold the cake and whipped cream so it can be assembled in advance and dropped onto the plate for easier consumption.

Currently, Ellen Hall has stepped up graciously and sends in loads of take-out snacks that are distributed for parting guests. We have tried fresh fruit in the past and found the quality inconsistent and the cost very expensive. SOME does not serve dinner and discourages guests from wrapping up their lunch and taking it out so we like to have something portable for them to grab on their way out the door should hunger arise later.

That said, if you have an orchard and want to send in a bushel of apples, we will take them to SOME. Just let us know in advance so we can prepare room in the van. If you would like to buy an item in bulk, or put together some sandwiches or make a special, non-perishable dish, we more than welcome and encourage your contribution. However we ask that you pre-package in snack size plastic bags for take out purposes or leave in the Cox Hall kitchen in advance so we may do the same.

We thank you for your generous support of this ministry and hope to carry forward for our 33rd year in 2020.

S.O.M.E. Updates for October

For our final 2019 SOME on November 14 and 15, it is our goal to continue to serve our regular meal of baked crusted haddock with tartar sauce, rice casserole, `fresh coleslaw, cornbread, green beans, chocolate cake with whipped cream and milk. We may add applesauce, depending on the cost.

Our food provider, Schenck in Winchester, VA continues to offer us the best wholesale prices on our goods as costs have risen considerably over the last several months.

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We found our parishioners were no longer contributing enough brownies and cookies to sufficiently feed our guests and made the switch to sheet cakes earlier this year. Though a messy proposition, it is well received by SOME diners, as well as the staff. We were known as the only food provider serving fish and now we hold the distinction of being the only one that serves chocolate cake with whipped cream.

For a long time, Gina Hammond was singlehandedly supplying us with our sweets and Gar Royer was baking fresh bread. But we gave them a well-deserved break and are trying to stay consistent by plating identical portions so there is no haggling in the serving line. Gina came up with the idea of purchasing dessert cups to hold the cake and whipped cream so it can be assembled in advance and dropped onto the plate for easier consumption.

Currently, Ellen Hall has stepped up graciously and sends in load of take-out snacks that are distributed for parting guests. We have tried fresh fruit in the past and found the quality in-consistent and the cost very expensive. SOME does not serve dinner and discourages guests from wrapping up their lunch and taking it out so we like to have something portable for them to grab on their way out the door should hunger arise later.

That said, if you have an orchard and want to send in a bushel of apples, we will take them to SOME. Just let us know in advance so we can prepare room in the van. If you would like to buy an item in bulk, or put together some sandwiches or make a special, non-perishable dish, we more than welcome and encourage your contribution. However we ask that you pre-package in snack size plastic bags for take out purposes or leave in the Cox Hall kitchen in advance so we may do the same.

We thank you for your generous support of this ministry and hope to carry forward for our 33rd year in 2020.

S.O.M.E. Updates for April

We had a most successful visit to SOME in March and are already looking ahead to our May 17, 2019 trip to DC. We will cook the day before, Thursday, May 16, 2019.

Participants are reminded to please contact Ann MacLeod if you wish to join us in any capacity at 540-592-3313. We have 8 spots for cooks and 10 seats on the van for servers.

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The Outreach Committee and the SOME team are ever grateful for all of your support.. We are switching tactics a bit and invite the congregation to participate in another way. Our guests appreciate consistency, therefore we will attempt to stick with a single dessert of chocolate cake and whipped cream and a corn bread side dish, all secured from our food service provider. We intend to stick with our popular meal, voted the best by SOME staff, battered fish with tartar sauce, rice casserole, green beans, coleslaw, milk and the aforementioned cake and corn bread.

We welcome your contributions and encourage you to donate pre-packaged, take-away treats, such as fruit snacks, “Little Debbie” pastries, protein bars, breakfast bars, individual bags of nut mix - anything that comes apportioned and ready to hand out.

As you are probably aware, SOME serves 365 breakfast and lunches daily, however there is no dinner, which is why we like to give something to our guests to take with them to tide them over until their next meal. We will be providing small baggies and intend to wrap up any bulk items individually. This being said, if someone wants to donate 300 apples, we will get them into DC and have them ready for carry out. Rest assured, your food will be served and will be adored. We receive so many, many compliments at every visit.

Thank you again for all your efforts and prayers.

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S.O.M.E. Updates

Undeterred by a messy weather forecast, and in the midst of a partial government shutdown, a full load of volunteers with a delicious and hearty lunch meal for So Others Might Eat (SOME) coasted into Washington, DC in January in the Trinity van to begin our 32nd year of service.

Our fish lunch, with rice, green beans, coleslaw, and featuring an abundance of desserts and bread donated by parishioners, was well received by about 300 guests and staff.

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Notable on this visit were a table of children, accompanied by their grandmother. The grandmother has ten daughters of her own and 30 grandchildren, 10 boys and 20 girls. There are two sets of twins and one set of triplets among her brood. We lavished treats on the young ones in attendance who were enjoying an early dismissal from District schools. The kids were curious and polite, and content in their grandmother’s care.

It often goes without mention that much of the success of our visits to SOME lies with the long time dining room manager, Lynette Moore. Lynette has the biggest smile and is full of grace, leading our chorus welcoming the guests in the door. Lynette is supervising a new service at SOME, a soup course mid-morning. About 80 guests partook prior to our arrival.

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The handy Bob Appenzeller is taking on an important task at SOME, the repair of one of the industrial can openers. A master at green bean making, ranking alongside the skills of Florida bound Len Shapiro, Bob made the right call deducing that two quality can openers are better than one. He donated the one good one on a previous visit.

Ably joining Bob were Ken Knapp, Jim Gemmer, Ann MacLeod, Gina Hammond, Josefina Hooker, LeighO and Liza Wood, Becky Hoecker, Carol Miller, Sheryl Mazzatenta, and Robin Keys. All of these folks are so handy and fell into rhythm at the ovens, on the sink and along the serving line.

We are ever grateful to our congregation who rallied and provided a wide away of mouth-watering desserts and breads. We especially appreciate the individually packaged items and encourage others to donate a box of Little Debbies brand snacks, or mini packs of potato chips, raisins, etc. The guests appreciate something portable and non-perishable that they can take away with them. Lunch is the last meal served at SOME and it is a long time until breakfast rolls around the next morning.

As the national holiday honoring Dr. Martin Luther King was about to be observed, we were advised that members of Rev. Dr. Martin Luther King, Jr’s. family would be at SOME volunteering and serving the soup course on his day of remembrance. The MLK Day of Service honors a man who espoused, “What are you doing for others?”

Our experience serving at SOME was supported by a wealth of experienced cooks who assembled the rice casserole in the Cox Hall kitchen the previous day.

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Among those in attendance: Carol Miller, Richard Taylor, Ellen Hall, Holly Bimba, Jolly de Give, Robin Keys, Ann MacLeod, Joan Eliot, Harriett Condon, Mark Thompson. The vegetable chopping was dispatched with in near record time.

Lord willing, we will gather to cook again on Thursday, March 14 and return to SOME on Friday, March 15 to prepare and serve lunch. Please make every effort to join us, either with prayer, or in the Upperville and/or DC kitchens, on the serving line, or by donating baked or individually wrapped goods. We appreciate your continuing support.

So Others Might Eat (S.O.M.E.) Report

A little slush on the roads and heavy traffic could not deter our ardent group from getting to DC on time to prepare and serve a hearty fish meal for over 360 guests at SOME in November.

Among the highlights was a visit from the Grand Poobah himself, Father John Adams, the co-founder and President of SOME. Father Adams, Father Horace McKenna and an interfaith group of priests, ministers and lay persons began SOME in 1970 to help feed the city of Washington’s destitute citizens. Father Adams recognized our distinguished group as a long-serving, Provide-a-Meal (PAM) volunteer organization. We were honored that he took time in his busy schedule to stop in the dining room and share his mission.

As we approach 2019, we will mark our 32nd year of service. And right there from the very beginning, when we carted our food into DC in a horse trailer in the wee hours of the morning for breakfast service, was the indomitable Ann MacLeod, our fearless leader. The mere presence of Ann is always among our highlights as she hands out plates and warmly greets the guests.

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Another major attraction was the beautiful assortment of turkey cookies lovingly, professionally and patiently prepared by Gina Hammond. They were a real hit among the guests as was the pumpkin pie and whipped cream topping, along with Mary MacDonnell”s homemade pumpkin bread.

Learning of a major bridge closure in Washington and in haste, we set out on our journey a few minutes early, leaving two of our valuable participants behind, Paul Edmonson and Josephina Hooker. However, they thankfully decided to make the drive themselves and joined us in the dining hall. We were grateful for their determination and will make a better effort to take the anxiety level down a notch when the going gets tough.

Yet another highlight was the loyalty demonstrated by our Thursday cooks, who showed up in the Cox Hall kitchen in the middle of a raging ice storm. We dispensed with the chopping in record time and everyone thankfully made it safely home.

Among the DC crew: Ann MacLeod, Bob Appenzeller, Ken Knapp, Jim Gemmer, Bob and Mary MacDonnell, Margaret New, Carol Miller, Josephina Hooker, Paul Edmondson and Robin Keys. Laurie Volk unfortunately could not get out of her icy driveway.

Our team of rice casserole cooks included: Ann MacLeod, Bob and Joan Eliot, Ellen Hall, Tommy Breeden (who also loaded the van singled handedly), Holly Bimba, Stephanie Knapp, Robin Keys

Our proposed dates for 2019 are as follows:

January 17/18 March 14/15 May 16/17 July 18/19 September 19/20 November 14/15

We invite everyone to join us either in the kitchen or in DC for this important ministry. Your support and donations of baked goods is appreciated.

As the year winds down, we also would like to take the opportunity to thank Father Banse, our Vestry, church Administration and congregation for all their prayerful support over the years. We also want to give thanks for our service provider, Schenck Foods Co. in Winchester, VA as they celebrate their 90th year of quality wholesale distribution. Keeping our costs down is a hallmark of the SOME program and Schenck Foods strives to always give us the best possible price.

A letter from Jenny, a recipient of our outreach.

A letter from Jenny, a recipient of our outreach.

S.O.M.E. in May

A steady rainfall did not deter our guests from gathering for their fish at our SOME outreach service in May. About 400 were served and for one of the first times in recent memory, we actually ran out of rice casserole. It was a popular item, along with all of our homemade goodies. Fortunately, we had an abundance of fish.  

The van was full and included among the dining room volunteers: Ken Knapp, our oven master; Jim Gemmer, the jack of all trades, John MacDonnell, the casserole prep man; Bob Appenzeller; the green bean chief and primary seasoner; newcomer Paul Edmundson who assisted on the serving line as well as in the kitchen. Also on the line and directing the baked goods department were: Gina Hammond, Mary MacDonnell, Ann MacLeod, Maggie New and another first-timer, Wendy Glorioso. Robin Keys served as the driver to and from D.C.  

We had an early crowd of prep workers in the Cox Hall kitchen the previous day to include our Rector Rob Banse, Harriet Condon, Joan Eliot, Ellen Hall, Richard Taylor, Ann MacLeod and Robin Keys.  

Our July SOME mission will be held Thursday, July 19, when we cook, and Friday, July 20, when we serve. Our summer efforts present a great opportunity for youth involvement. Participants must be at least 16-years old and are reminded to wear closed toe shoes and a hat. Please contact Ann MacLeod for further information. 

S.O.M.E. News May 2018

Our March SOME servers, pictured from left to right: Josephina Hooker, Gina Hammond, Len Shapiro, Ann MacLeod, Mary MacDonnel, Jim Gemmer, John Macdonnel and Ken Knapp.

Our March SOME servers, pictured from left to right: Josephina Hooker, Gina Hammond, Len Shapiro, Ann MacLeod, Mary MacDonnel, Jim Gemmer, John Macdonnel and Ken Knapp.

It was a full dining room two times over as Trinity Church fed a bevy of hungry diners at SOME in Washington, DC, in March. Short on staff and the usual bounty of local college-age volunteers, we hustled to keep the paper plates flowing. Without a volunteer to man the automatic dishwasher, the standard hard plastic serving ware was removed. Only one side of the serving station was manned. Jim Gemmer however stepped up to handle the heavy duty washing of pots and pans in the kitchen.  

Most of the remaining kitchen duties including but not limited to fish, green bean and rice casserole preparation, were handled ably by Ken Knapp and John MacDonnell joined by Len Shapiro, with a small assist from Robin Keys. Portioning the vast array of desserts and bread were newcomer Josefina Hooker, whom we welcomed with open arms, Mary MacDonnell, Gina Hammond and Ann MacLeod. Gina baked a generous portion of green cookies honoring Saint Patrick, the “Apostle of Ireland.” Josefina donated a large number of Girl Scout cookies and Mary made some mouth watering Irish soda bread for the occasion. Service was halted briefly when one of the guests had a medical emergency outside the entrance. An ambulance was quickly dispatched and soon we were back in business. It was believed that the guest possibly overdosed on “Spice” or K2 synthetic marijuana. A member of the SOME security team reported that the use of this drug in the metropolitan area has skyrocketed and that unfortunately medical intervention is often required.  

We were mindful during our service of the significant impact former Outreach leader the late Debbie Gale had on our program. She was right there in the kitchen with us for many, many years as well as on the van to DC. We will forever miss her warm spirit and welcoming nature. Debbie embodied what the SOME program is all about serving everyone with dignity and respect. We will return to DC to serve on May 18, with cooking scheduled the previous day May 17 in Cox Hall. Please consider joining us. A sign-up sheet is available in Cox Hall or you are encouraged to contact Ann MacLeod to confirm your participation.  

S.O.M.E. News Jan 2018

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January SOME Cooks
Kit Hemion, Ann MacLeod, Ellen Hall, Bob Eliot, Richard Taylor, Jolly deGive, Stephanie Knapp, Edie Smart, Nicky Perry 

January SOME Serves
Robin Keys, Lenny Schapiro, Jolly deGive, Gina Hammond, Ken Knapp, Margaret New 

An experienced crew of SOME cooks made the trip to Washington DC in January under mild weather conditions, successfully preparing lunch for about 350 guests at 71 O Street, NW. 

We entered a darkened facility fearing that the electricity was not operating only to learn that a new television system had just been installed in the din-ing room for viewing special programming. A movie was being previewed for some of the remaining breakfast patrons. The system will be put to the test on cold and hot days when venturing out on the street and into the elements poses a challenge, allowing diners to linger. 

Ken Knapp again manned the ovens and cooked eight cases of breaded Pol-lock to a delectable finish. Len Shapiro was at the bean stand. Ann MacLeod not only helped hand out plates but she assisted in preparing the rice casse-role for the ovens too. Jolly de Give, Gina Hammond and Margaret New worked along the serving line to place each sweet and savory item in a serv-ing cup. Robin Keys also assisted with the efforts. 

This was our first outreach effort of our 31st year of this ministry at SOME and as Ann commented, most of the long time staff and diners are well fa-miliar with our bountiful, well executed meal. They also recognize our faces if not our names and have gener-ally learned where Upperville, VA is located. Ann’s hat emblazoned with the words, “Upperville Mall” gener-ates much interest. 

Harriet Condon prepared a large tray of outstanding cornbread and many other parishioners contributed brownies, cookies, pastries and cakes. We are grateful for the generous support of our congrega-tion. 

Cooking in Cox Hall the previous day were: Ann MacLeod, Kit Hemi-on, Bob Eliot,, Ellen Hall, Richard Taylor, Jolly deGive, Stephanie Knapp, Edie Smart and Nicky Per-ry. We finished early thanks to Bob’s crack of dawn appearance. 

In March, we will be cooking in Cox Hall on Thursday, the 15th at 7:30am and serving on Friday, March 16, departing at 8:30am. Please consider joining us. Contact Ann MacLeod for more information at 592-3313 or use the sign-up sheet on the Cox Hall bulletin board to assure your spot. 

S.O.M.E. Report

We are pleased to report that over 450 guests were served at our November S.O.M.E., our greatest number in 2017! Many thanks are in order to our cooks: Bob and Joan Eliot, Ellen Hall, Stephanie Knapp, Ann Macleod, Richard Taylor, Deon Bezaquet and Claude Prozinski, and Robin Keys.

Thanks are also in order for our servers (pictured from left to right): Louisa Barker, Len Shapiro, Ken Knapp, Ann MacLeod, John MacDonnell, Jim Gemmer, David Augenblick, John Barker (not pictured: Maggie New and Robin Keys).

As we enter our 31st year we have seen the ebb and flow of volunteer participation with this program. We respectfully request that you take a look at your 2018 calendar and make a note of the dates that interest you. There will soon be a sign up sheet in Cox Hall to facilitate. Get on board early to secure your place at the table to either cook or travel to DC. It will be an experience you will not forget. Contact Ann MacLeod at 592-3313 or Robin Keys at 592- 3310 for more information.


2018 S.O.M.E. Dates

January 18 and 19
March 15 and 16
May 17 and 18
July 19 and 20
September 20 and 21
November 15 and 16


S.O.M.E. Just Like Home

A guest at Trinity’s SOME luncheon service in September was overheard exclaiming, “This tastes just like home.”

To hear that our meal is well received is music to our ears and one of the reasons we have carried on this Outreach program for 30 years.

Not only did we manage to feed over 400 men, women and children, we effectively transported about 650 apples to DC so that every diner had a take out fruit snack. A SOME worker also prepared a mound of “to go” bologna and cheese sandwiches to help satisfy evening hunger as breakfast and lunch are the only meals served there, albeit 365 days of the year.

The apples were kindly donated by the Oak Spring Garden Foundation of Upperville and parishioners Tom and Katherine Anderson. We are so appreciative of their generosity. Oak Spring provided Gala apples and the Andersons donated the Red Delicious variety. Several of our volunteers sampled both and found them very tasty.

Tommy Breeden ably loaded the 650 apples as well as all our cases of fish, 8 rice casseroles, desserts, slaw, green beans and cornbread into the van with ease. We still had room for our loyal crew of: Ann MacLeod, Deon Bezaguet, Claude Prozinski, Jim Gemmer, Ken Knapp, Gina Hammond, Carol Miller, Mary MacDonnell and Robin Keys. Maggie New met us in town and joined in serving our guests.

The previous day, we had a small but highly skilled group in the kitchen chopping vegetables for our rice casserole. Among those attending: Holly Bimba, Ellen Hall, Kit Hemion, Robin Keys and Ann Macleod.

Our final SOME service for 2017 will be held November 16, when we cook and November 17, when we serve. Please try and join us as we celebrate the season of Thanksgiving

S.O.M.E. News

Please join us in Cox Hall Thursday, 14 September 2017 to prepare the rice casse-role for our visit to SOME. We will gather about 7:30am to chop vegetables.

The next morning, Friday, 15 September 2017 we will depart the church parking lot at 8:30am sharp and travel to Washington, DC to serve our meal.

You may also participate by donating baked goods such as brownies, cupcakes, cook-ies or rolls and cornbread. Store-bought items are just as welcome as homemade. Please deliver to the kitchen by 8am Friday.

Ann MacLeod is our loyal organizer and you may reach her at 540-592-3313 if you would like a spot in the kitchen or a seat on the Trinity van.

Thank you for your continuing support of this 30-year program.

S.O.M.E. News in June

355 guests plus many school volunteers were fed this month!

Thursday Cooking Crew

Holly Bimba
Valerie Davis
Ellen Hall
Robin Keys
Stephanie Knapp
Ann MacLeod
Jennifer Youngman

Friday Serving Crew

Jim Gemmer
Gina Hammond
Robin Keys
Ken Knapp
Beth Lamond
John MacDonnell
Mary MacDonnell
Ann MacLeod
Carol Miller
Len Shapiro
Mark Thompson

Next S.O.M.E. Schedule:

We will cook on Thursday, July 20 starting at 7:30 AM. We will go to DC to serve on Friday, July 21. The van will leave the church parking lot at 8:30 AM.

This is our only summer visit and youth age 16 and over are encouraged to participate. Please contact Ann MacLeod at 592-3313 for more information.